1. Do not place high temperature or hot pots directly or for a long time on the countertop
Hot pots, kettles, or other high-temperature utensils taken directly from the stove, oven, or microwave can cause damage to the countertop.
2. During operation, try to avoid using sharp objects to scratch the tabletop as much as possible
No matter what countertop you choose, you should cut vegetables and cook food on the cutting board. In addition to avoiding knife marks and damaging the blade, it can also achieve better cleanliness and hygiene.
3. Try to keep the countertop dry as much as possible
Keep the countertop clean, avoid soaking or accumulating water for a long time as much as possible, and keep the countertop clean and dry.
4. Strictly prevent corrosive chemicals from coming into contact with the countertop
Try to avoid touching the countertop with corrosive chemicals in daily life. If accidentally touched, immediately rinse the surface with plenty of soapy water or consult relevant professionals.